One-Pan Lemon Chicken Rice: Quick Comfort Meal

This One-Pan Lemon Chicken Rice: Quick Comfort Meal recipe brings together juicy lemon garlic chicken and fluffy rice in a single skillet, making cleanup a breeze. It’s the perfect blend of bright citrus, aromatic herbs, and comforting carbs, ideal for busy weeknights or cozy weekend meals. The bright flavors and simple steps make this easy lemon garlic chicken a go‑to for anyone craving a healthy, satisfying dinner.

Ingredients

• 4 bone‑in, skin‑on chicken thighs (about 1.5 lb)
• 1 cup long‑grain white rice, rinsed
• 2 cups low‑sodium chicken broth
• 1 large lemon (zest and juice)
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• ½ teaspoon dried oregano
• ½ teaspoon dried thyme
• ½ teaspoon salt (plus more to taste)
• ¼ teaspoon black pepper
• ½ cup frozen peas (optional)
• Fresh parsley, chopped (for garnish)

Instructions

1. 1

   Pat the chicken thighs dry, season both sides with salt and pepper, then heat olive oil in a large oven‑safe skillet over medium‑high heat. Brown the chicken, skin side down, for 4‑5 minutes until golden; flip and brown the other side 3 minutes. Remove chicken and set aside.

2. 2

   Reduce heat to medium, add minced garlic to the pan and sauté 30 seconds until fragrant.

3. 3

   Stir in the rinsed rice, coating it with the pan juices, and toast for 1‑2 minutes.

4. 4

   Sprinkle oregano and thyme over the rice, then pour in the chicken broth, lemon zest, and lemon juice. Stir to combine.

5. 5

   Return the browned chicken thighs to the skillet, nestling them into the rice mixture. Bring to a gentle boil, then reduce heat to low, cover, and simmer for 20‑25 minutes, or until the rice is tender and the chicken reaches an internal temperature of 165 °F.

6. 6

   If using peas, scatter them over the top during the last 5 minutes of cooking. Remove the lid and let the dish rest for 5 minutes.

7. 7

   Garnish with chopped fresh parsley before serving.

Nutrition Info