Creamy Garlic Chicken: Easy Weeknight Dinner

**Creamy Garlic Chicken: Easy Weeknight Dinner** Craving a dish that’s as comforting as it is quick to make? This **Creamy Garlic Chicken: Easy Weeknight Dinner** recipe is your new go-to for stress-free cooking. With tender chicken bathed in a velvety garlic sauce, it’s the perfect blend of indulgence and simplicity. Whether you’re feeding a family or prepping for leftovers, this recipe delivers rich flavors without the fuss. Pair it with rice or pasta for a complete meal that’ll have everyone asking for seconds.

**Why You'll Love This Recipe** - **5-Ingredient Simplicity**: Skip the fancy techniques—this dish relies on pantry staples like garlic, cream, and chicken thighs for maximum flavor. - **Creamy Without the Cream**: Achieve that luxurious texture using a mix of heavy cream and Parmesan cheese, no fancy equipment needed. - **Weeknight-Friendly**: Ready in under an hour, this recipe is ideal for hectic evenings when you still want something special. - **Customizable Twist**: Add red pepper flakes for heat or lemon zest for brightness—tailor it to your taste!

Ingredients

• 4 boneless, skinless chicken thighs (about 1 ½ lbs)
• 4 cloves garlic, minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 1 cup chicken broth
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tbsp fresh parsley, chopped
• Salt and black pepper to taste
• Optional: ¼ tsp red pepper flakes, 1 tbsp lemon zest

Instructions

1. 1

   Season the Chicken: Pat chicken thighs dry and season both sides with salt, pepper, and thyme.

2. 2

   Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Cook chicken thighs 4–5 minutes per side until golden. Remove and set aside.

3. 3

   Make the Sauce: In the same skillet, sauté minced garlic for 1 minute until fragrant. Pour in chicken broth and bring to a simmer.

4. 4

   Add Cream & Cheese: Stir in heavy cream and Parmesan cheese, whisking until smooth. Simmer for 5 minutes until slightly thickened.

5. 5

   Combine & Simmer: Return chicken to the skillet, coating in the sauce. Simmer 10–12 minutes until chicken is fully cooked and sauce clings to the meat.

6. 6

   Finish & Serve: Garnish with fresh parsley and red pepper flakes (if using). Serve over rice, pasta, or mashed potatoes.

Nutrition Info